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U-pick Jalapeno, Chili, Cayenne peppers.

COLLECTION PERIOD

Peppers and peppers are often confused. We offer U-pick for both products. For more information on peppers, follow this link.
The picking period is from the end of July until mid-October.

There is no minimum amount for pick up.
You can pick them yourself, or buy them already picked at the kiosk at the entrance.
If you want large quantities, already picked, please let us know in advance.

CONTAINERS

We provide 6 liter (11 quart) containers
We lend containers of 18 liters (4 gallons) and 36 liters (8 gallons) for larger quantities. So plan large bags to transfer your peppers. You can also buy our 36 liter container for $5.

HOW TO COLLECT THEM

Make sure the chili hasn't dried out directly on the plan. When picking, do not pull on it, because you risk uprooting the whole plan. Cut it at the stem with a small knife.
To find out about our opening hours, our payment methods and the services offered at the farm, consult our PICK-UP page.

HOW TO STORE THEM

Your fresh peppers will keep very well in the fridge for about two weeks.

IN THE FREEZER
You can freeze them.
After having washed and dried them well, cut them into strips and place them in the freezer without the pieces touching each other. Once frozen, transfer them to an airtight bag.
IN THE OVEN.
You can also cut them into strips and put them in the oven at "broil" to easily remove the skin. Then put them in a pot in olive oil.
Use very small pots.

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